Challenge accepted – Day 1: Β Bloomer Loaf & Rolls, plus we started a sourdough starter πŸ™‚

Day 2: Spelt Loaf

Day 3: Gluten Free Seed Loaf

Day 4: Focaccia

Yum this is the best focaccia I’ve ever made!!

Β Day 5: Gluten Free Pumpernickel

 

Day 6: No Knead Loaf

 

Day 7: Sourdough Rye (I ate a lot before I could take the photo :-))

 

We made & fed a sourdough starter all the way through the challenge my starters name is bubbles πŸ™‚