We had a wonderful Bastille French Lunch today – we used the Atlas Masterclass special French Mother’s Day menu as inspiration. Rita made voilà cocktails- recipe from the Drinking French cookbook & she also made a gluten free walnut French cake. Sue made the Charlie Carrington chicken liver pate recipe. Rosey made French onion soup Christine made sourdough baguettes and boeuf bourguignon. I made brioche, truffle butter, Dani Valent recipes for Café de Paris, Lemon & Tarragon butter and Aligot (French cheesy mashed potato). Roquefort salad, baked salmon, roasted garlic kipfler potatoes, roast beetroot, steamed beans and my pork rillettes recipe.Natalie made a delicious Apple Tart served with vanilla bean ice cream.
I was very excited to be invited to join the #CookidooCookOff by my Thermo friends in the UK Magical Meals in Minutes and her Friend Michelle Kelly see all the rule details on their pages but the main thing is to explore food, discover friends and have fun!! Each week a theme will be announced and you can find a recipe on cookidoo within that theme cook it and photograph it with the hashtag so everyone doing the cookidoo cook off challenge can see it.
Week 1 Afternoon Tea
Rosewater Madelines with Pulled Milk TeaPulled Milk Tea
BBQ
BBQ Sauce from the Tex Mex cookbook on the USA cookidoo
The Thermomix in Australia Around Asia Cookbook was released on the 1st May so we decided to do a cookbook challenge on this book this month. Feel free to join in too.
MALAYSIA
Ayam Golek – Coconut Roasted Spiced ChickenServed with Coconut Rice and steamed greensChicken LarbNiu rou mian (beef noodles)Bánh Xèo – Vietnamese PancakesVietnamese Egg CoffeeMa po dou fu (mapo tofu)
Christine made sourdough baguettes 
and boeuf bourguignon. I made brioche, truffle butter, Dani Valent recipes for Café de Paris, Lemon & Tarragon butter and Aligot (French cheesy mashed potato). Roquefort salad, baked salmon, roasted garlic kipfler potatoes, roast beetroot, steamed beans and my pork rillettes recipe.Natalie made a delicious Apple Tart served with vanilla bean ice cream.
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