Oh WOW I really love all of Eloise Emmetts cookbooks & recipes but I think this new one is my favourite!! Nothing to do with the fact I am a hand model in the book but also on the front cover!! Yes that is my hand holding the glass of Bream Creek Pinot Noir, it’s a tough job but someone has to do it!! I’ve also cooked some recipes from her Seafood Everyday cookbook too!! And recipes from the first Tasmania Pantry Cookbook as well.
Wow I can’t believe it will be Christmas again soon. This year I feel will be a bit low key, however I joined Ben Shewry & Hamish Blake for the last instagram live cook up, where we made Christmas Cake. I wish they told us it would cook for 4 hours!! lucky I used a larger tin so mine was cooked in 3.5 hrs meaning I only stayed up till 12.30 instead of 1am!! It was worth it though.
Keep an eye out on instagram, I have been invited to be a part of 12 days of Christmas with some Thermomixers, so I will showcase my favourite Christmas recipe on one of the days soon.