Oh WOW I really love all of Eloise Emmetts cookbooks & recipes but I think this new one is my favourite!! Nothing to do with the fact I am a hand model in the book but also on the front cover!! Yes that is my hand holding the glass of Bream Creek Pinot Noir, it’s a tough job but someone has to do it!! I’ve also cooked some recipes from her Seafood Everyday cookbook too!! And recipes from the first Tasmania Pantry Cookbook as well.

Barbequed Crayfish with Garlic, Tarragon & Sage Butter
Beer Battered Gummy Shark & Beer Battered Pink Eye Potatoes
Chorizo, Chilli, Mussels and Homemade Pasta
Summer Berry Pudding with Tongola Goats Curd instead of the Cream Cheese
Summer Berry Pudding