It’s January 2020!! So I’m having a healthy start to the year with green smoothies, soups, salads and stir frys. This is how I created this delicious recipe – it not traditional but it is tasty, quick and easy.


1 Bunch Fresh Coriander

1 Clove Garlic

1 Chilli

10g Fresh Ginger

10g Fresh Turmeric

400g Chicken Breast and or Thighs cut into cubes

1tbs Fish Sauce – optional

Salt and Pepper to taste

20g Coconut Oil

Juice of 1 Lime

Baby Cos Lettuce Leaves

1 Cucumber, thinly sliced

Few Sprigs of Fresh Mint and/or Thai Basil


Place coriander roots, garlic, chilli, ginger and turmeric into the TM bowl and chop for 3 secs speed 7.

Scrape down the sides of the bowl and add the chicken, fish sauce, salt and pepper. Use the turbo button 1 sec intervals (up to 3 times) until the chicken is minced.

Heat a frypan to medium heat and add the coconut oil. Once it is melted, add the chicken mince mixture and stir fry until the chicken is cooked and slightly caramelised. Squeeze the lime juice over the top and stir.

Serve the chicken on baby cos leaves with cucumber slices and fresh coriander and mint/thai basil leaves. Enjoy!