I’m Arwen, a Hobart Thermomix Consultant.
I’m passionate about delicious food. I love cooking and experimenting with flavours and different cuisines from all around the world. I also have dreams of one day having my own cooking show. It was this dream and my love of food that led me to an exciting Thermomix career in 2011. You can buy a Thermomix or host a Thermomix Cooking experience.
I love using my Thermomix, often using it multiple times a day to quickly whip up delicious meals and treats at home for family and friends. I source fresh, local produce and ingredients whenever I can (including harvesting produce from my own kitchen garden). I love cooking every single element of a dish from scratch so I am guaranteed to get maximum flavour into my food.The Thermomix makes this so quick & easy to do. Taste & see for yourself – either host a Thermomix Cooking Experience & or buy a Thermomix now! I am a trained NDIS Thermomix consultant and I’m experienced in commercial Thermomix sales for restaurants, cafes & schools.
In 2021 I started making the Darren Purchese recipe for Lemon Curd Basque Cheesecake and since then I have added a few tweaks of my own. I have made over a hundred of these amazing cheesecakes to surprise friends, customers, colleagues and my favourite restaurants and cafes.
My Favourite Recipes on Cookidoo
Fig & Walnut Ice Cream from the Shane Delia's Spice Journey Collection Lamb Spezzatino from the Budget Friendly Italian Collection
Easter Eating 2019
I never need an excuse to eat or cook but I have noticed that I have been eating less chocolate than in previous years of my life. What is going on???? A few years ago when someone would ask me my favourite food I would say Cheese & Chocolate because everything is...
My Favourite Vietnamese Recipes Thermofied
We were very lucky to earn a trip to Vietnam & the Thermomix part lasted for me for 5 days - 3 nights in Hoi Chi Minh City (Saigon) and 2 Nights in Hoi An - I extended with my Thermo friends another 4 days in Hoi An & 4 days in Hanoi & Cat Ba Island (south...
In the Mix 2 Cookbook
Another awesome cookbook put together by Dani Valent. Here are the yummy recipes I have made from this amazing cookbook so far.... Spiced Tuna Tartare with Yuzu Custard - recipe by Daniel Wilson Duck Breast with Pistachio Freekeh and Fennel Salad (unfortunately I...
ThermoFest and Emerald Class in Vietnam 2019
We had the most amazing time away for 2 weeks in Vietnam and I am very grateful to Thermomix in Australia for this unforgettable experience. it is not a country I had on "the list" to go to but I feel very fortunate to have had this experience. The Thermofest part of...
Thermomix 28 Day Fresh Start Challenge
You know I love a challenge & this new one is so great for this time of year healthy delicious easy recipes made in the Thermomix - yes please!! You can sign up for the challenge here & download the free ebook. You can do the challenge no matter which...
Ottolenghi Challenge
Yotam Ottolenghi is coming to Hobart on the 2nd of February, so I have decided to make as many of his recipes as I can until his Q & A session, where I can finally meet him. I was lucky enough to spend my birthday brunch at one of the Ottolenghi cafes last year...
Korean Chicken Soup
We had a ladies Korean lunch, so I decided to make Peter Gimore's Korean Chicken Soup & it did not disappoint. I used my homemade kimchi & I forgot to put the toasted sesame seeds on top when I served it!!! YUM!! Perfect way to start a Korean style long lunch
Stress Less Xmas 2018
This year seems to have been my busiest December ever!! It's still going too, I have customer's Thermomix to wrap & deliver. I have not even started my own Christmas shopping or food prep - so my very sensible motto this year is KEEP IT SIMPLE & DON"T STRESS!!...
Eloise Emmett December Competition
Every photo posted of an Eloise Emmett recipe in December gives you a chance to win an indulgence weekend at Little Norfolk Bay Events and Chalets - See the full competition details here. ...
Campo de Flori Food Styling & Photography Workshop
What another delicious day eating Eloise Emmet's amazing food along with amazing ingredients right from this very farm in Glen Huon : Saffron & lavender. We also had award winning olive oil served with homemade bread with saffron butter on woodfired whole salmon....
Eloise Emmett 30 Day Challenge
Eloise Emmett 30 Day Challenge - Another delicious challenge - how could I refuse this awesome opportunity!! My good friend Eloise Emmett has put out the challenge for people to see how easy & delicious her recipes are. Anyone who completes...
Thermomix Kiss Biscuits
Save Print Kiss Biscuits Author: Arwen Genge Recipe type: Baking Prep time: 40 mins Cook time: 10 mins Total time: 50 mins Serves: 16 A favourite treat for morning or afternoon tea - try making your own jam & adding a...
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