Lasagna is the perfect meal to prepare ahead, not only will it’s flavour develop and it will taste better. It’s also a great thing to have in the freezer for a delicious quick and easy week night dinner. It really pays to go to the extra trouble of mincing your own meat and making fresh pasta sheets. YUM!!Hainanese Chicken and Rice – recipe from Sophia’s KitchenSpelt and Seed Loaf steamed in the Varoma – recipe from Sophia’s KitchenSaffron ButterButtermilk bread with herbs, garlic & cheese scrolled 2 ways
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