How would you like to win a trip to Matt Sinclair’s Noosa Restaurant?
YES!! All you have to do is host a Thermomix Cooking Experience between July & September 2019 with one of Matt’s menus and have 2 – 6 guests in attendance. That’s too easy and so delicious!! Find all the details here.
Menu 1 – San Choy BauMenu 1 – Banana Puddings with Honey Ginger CustardMenu 2 – Pork or Vegetarian Wonton SoupMenu 2 – Honey Ginger Custard
Slow Cooked Leap Farm Goat Shoulder – recipe from Kate.You can serve it with any type of mash, couscous or rice.Apple Pie recipe by Yvette Van BovenTongola Pea Pasta (with homemade fresh pasta) Recipe from the Tasmanian Pantry CookbookBanana Bread recipe from the Basic Cookbook ( I always use less sugar)
Ever since I first watched the Netflix series Salt, Fat, Acid, Heat, I have wanted to make this Japanese style beef short ribs recipe, I bought the book but I couldn’t find the recipe in the book, so watched the show again and wrote down the recipe & instructions. The stars aligned where I was able to purchase the most perfect ingredients to make it too. I attended the Bream Creek Farmers market and bought the aged beef short ribs from Leap Farm and I just got the authentic Japanese ingredients too. It was worth waiting for – so delicious!!
Lasagna is the perfect meal to prepare ahead, not only will it’s flavour develop and it will taste better. It’s also a great thing to have in the freezer for a delicious quick and easy week night dinner. It really pays to go to the extra trouble of mincing your own meat and making fresh pasta sheets. YUM!!Hainanese Chicken and Rice – recipe from Sophia’s KitchenSpelt and Seed Loaf steamed in the Varoma – recipe from Sophia’s KitchenSaffron ButterButtermilk bread with herbs, garlic & cheese scrolled 2 ways
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