Quirky Cooking’s Black Bean Mole’ (Chilli Bean Chocolate)
Mushroom or Beetroot or Leek, Lemon & Zucchini Risotto
If you need a vegan option instead of parmesan cheese try this amazing recipe given to me by a customer. 250g almonds soaked over night, rinsed & drained (if you don’t have time you can soak for 1/2 hour in hot water) 2 tbs of savoury yeast & 1/2 tsp salt (to taste) Chop on speed 9 for 5 secs or until desired consistency.
My other favourite Vegetarian recipes are My Kinda Hunza Pie, Zucchini & Feta Fritters, Beetroot Sushi, Creamy Tomato & Zucchini Sauce to go with fresh pasta.
Great vegetarian meals from the basic cookbook at Dhal Curry (use extra fresh chilli & plenty or salt or veggie stock paste) & Ratatouille.
Other great recipes vegetarian recipes I will upload soon are mushroom veloute’, vegetable Tagine with cous cous, pumpkin ravioli with sage butter sauce, lentil burgers & falafel’s.