Summer Feasting

Oh WOW I really love all of Eloise Emmetts cookbooks & recipes but I think this new one is my favourite!! Nothing to do with the fact I am a hand model in the book but also on the front cover!! Yes that is my hand holding the glass of Bream Creek Pinot Noir, it’s a tough job but someone has to do it!! I’ve also cooked some recipes from her Seafood Everyday cookbook too!! And recipes from the first Tasmania Pantry Cookbook as well.

Barbequed Crayfish with Garlic, Tarragon & Sage Butter
Beer Battered Gummy Shark & Beer Battered Pink Eye Potatoes
Chorizo, Chilli, Mussels and Homemade Pasta
Summer Berry Pudding with Tongola Goats Curd instead of the Cream Cheese
Summer Berry Pudding

Christmas 2020

Wow I can’t believe it will be Christmas again soon. This year I feel will be a bit low key, however I joined Ben Shewry & Hamish Blake for the last instagram live cook up, where we made Christmas Cake. I wish they told us it would cook for 4 hours!! lucky I used a larger tin so mine was cooked in 3.5 hrs meaning I only stayed up till 12.30 instead of 1am!! It was worth it though.

Ben’s Whisky Christmas Cake

Keep an eye out on instagram, I have been invited to be a part of 12 days of Christmas with some Thermomixers, so I will showcase my favourite Christmas recipe on one of the days soon.

Cranberry & Rosemary Chutney – recipe is from the Festive Flavour Cookbook & on Cookidoo
Care Package Soup – a version of my Flu Fighter Chicken Soup, with whatever veggies I have on hand, to help friends that are unwell.