I love our Tasmanian produce so I’m determined to find fun & exciting ways to use it – like these gorgeous pepper berries from the north of the state.
I’ve had this book for ages and it has so many great recipes It would be a crime not to try as many of them as I can.
Eloise Emmett will have a new cookbook due to be released later this year & I intend on cooking as many of the recipes as I can. I was able to cook & eat most of the recipes at the photoshoot for the cookbook too. It is not a Thermomix cookbook but it will have some recipes with Thermal Cooker instructions.