Arwen’s Thermo Pics | Hobart Thermomix Consultant - Bruny Island Oysters

Bruny Island Oysters DIY Dark MOFO Style 2020

I couldn’t think of a better way to say goodbye to 2020 than with Bruny Island Oysters & when I saw they had a special pack with all their condiments too I was all in!!

Well what can we say about the year that was 2020? It was crazy, unbelievable & for so many of us so very challenging. I think I went through each an every emotion at some stage through the year. However I choose to focus on the positives. So many amazing, unique experiences & memories were made in 2020. I actually enjoyed staying at home, it made me just stop & appreciate everyone & everything I have in my world. I thank you all!! I loved travelling the world virtually with Chef Charlie Carrington‘s Atlas Masterclass, making his 3 recipes from a different country every week has been lots of delicious fun!! Being able to have some of my favourite restaurant meals at home was a fun novelty too. It was fun being able to do some online classes & live cooking with Chefs that would normally too busy for these sorts of things. I loved Ben Shewry & Hamish Blakes live cook a longs on Instagram & Jock Zonfrillo had a great cook-a-long too.

I thought I would not be earning an income because we couldn’t do face to face Thermomix demonstrations but because most people were at home cooking more they were ready to buy themselves a Thermomix!! I am so very grateful to my wonderful customers who referred me to their friends. I think I enjoyed cooking, eating & drinking a little bit too much & yes I need to be a bit more healthy this year to get rid of my covid kilos/food baby!!

Cheers to you all, wishing you a happy & healthy new year!! Happy Thermomixing everyone!!