I’m Arwen, a Hobart Thermomix Consultant.
I’m passionate about delicious food. I love cooking and experimenting with flavours and different cuisines from all around the world. I also have dreams of one day having my own cooking show. It was this dream and my love of food that led me to an exciting Thermomix career in 2011. You can buy a Thermomix or host a Thermomix Cooking experience.
I love using my Thermomix, often using it multiple times a day to quickly whip up delicious meals and treats at home for family and friends. I source fresh, local produce and ingredients whenever I can (including harvesting produce from my own kitchen garden). I love cooking every single element of a dish from scratch so I am guaranteed to get maximum flavour into my food.The Thermomix makes this so quick & easy to do. Taste & see for yourself – either host a Thermomix Cooking Experience & or buy a Thermomix now! I am a trained NDIS Thermomix consultant and I’m experienced in commercial Thermomix sales for restaurants, cafes & schools.
In 2021 I started making the Darren Purchese recipe for Lemon Curd Basque Cheesecake and since then I have added a few tweaks of my own. I have made over a hundred of these amazing cheesecakes to surprise friends, customers, colleagues and my favourite restaurants and cafes.
Bangor Long Table Lunch
This was a foodie dream come true, especially for my friend & Chef Eloise Emmett see her blog post here. What a magical spot at Bangor with a glorious view & we say long table - yes it was a looooooong table - It don't even think the person at the other end of...
Making Thermomix Butter
My friends from A girl, a guy, furkids and food have the best butter recipe or check out Dani Valent’s video on making butter here along with some great flavoured butter ideas. Of course if you have the model 5 Thermomix you can use the guided recipe which is super...
Weekly Staples made in the Thermomix
If I have these in my fridge/pantry already made my life is so much easier - here is my list!! Veggies Stock Paste The first thing you make when you get a Thermomix, it saves you money & it adds extra flavour to soups & casseroles. Made from fresh veggies...
Billy Law’s Bacon Kaboom!
What to make when your teenage son has his mate over for dinner? Well the Bacon Kaboom of course! My son & I bought Billy Law's cookbook called Man Food & we had bought it mainly to try this epic looking recipe so I decided it was time to give it a go. Of...
Breakfast at Tessellated Pavement – Ellie & Arwen’s Feta Dill Omelette with Smoked Salmon
While driving home from our Food Styling Photography course, we were talking about the sunrise on the Tessellated Pavements & Ellie said it was one of the most iconic & photographed spots in Tassie. I said, why don't we do a food shoot there?! And we decided...
Happy Easter!!
Well first I think chocolate & then I think buns - Easter buns that is 🙂 I used to make the normal fruit buns, and they are so awesome when you make them yourself, but as my son says "that's too main stream". So here is my current list of hot cross bun flavours...
Three Japanese Inspire Cooking Class
We had a most enjoyable evening at Three Japanese restaurant with our INSPIRE aprons on. Owners Yasuko & Ken were so generous with their time & knowledge. This is the 3rd class we have run with them, but the first one in their new location in Battery Point. We...
Prep Prop Style Shoot Weekend – The Sequel
I had only been looking forward to this weekend for about 5 months (because it was rescheduled from Nov15) After my busy week at Thermofest I was quite exhausted but still excited to be heading with my camera & iPhone to a fun weekend food styling, with self...
Thermofest 2016 in Sydney
Thermofest is a reward trip for Thermomix consultants that have been successful (In this case it was July - Nov 2015) I only just made it in to qualify on the last day of November! This year it was also a celebration of Thermomix in Australia's 15th birthday! What...
Food Photography & Styling Workshop
What a gorgeous few hours with wonderful talented people 🙂 This event was run by Bec from thirteenredshoes and Dea from To her core, I didn't realise I knew Dea till I saw her at the door - what a wonderful surprise!! We all drooled over the space!! Dearna has a...
Inside My Pantry
So what do you have in your pantry? That is kind of a personal question; well I am quite happy of what is in my pantry, because I make almost everything from scratch using my Thermomix. I am also lucky enough to be a member of a food co-op, most of the food we source...
Thermomix Blackberry Chutney
Freshly picked blackberries from next door made into a delicious chutney to go with cheese. Save Print Blackberry Chutney Author: Arwen Genge Recipe type: Chutney Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 2...
Thermie Green Quiche
This is the first recipe I posted on the Thermomix recipe community & I started with a Thermie Green theme, all my recipes were the colour green!! I love this recipe because it is so quick & easy. And we normally have a lot of silver beet in the garden to use...
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