Iβm Arwen, a Hobart Thermomix Consultant.
Iβm passionate about delicious food. I love cooking and experimenting with flavours and different cuisines from all around the world. I also have dreams of one day having my own cooking show. It was this dream and my love of food that led me to an exciting Thermomix career in 2011.Β
I love using my Thermomix, often using it multiple times a day to quickly whip up delicious meals and treats at home for family and friends. I source fresh, local produce and ingredients whenever I can (including harvesting produce from my own kitchen garden). I love cooking every single element of a dish from scratch so I am guaranteed to get maximum flavour into my food.The Thermomix makes this so quick & easy to do.
Award Winning Canola Oil
Photography Workshop
Thermomix Cocktails
Some people I have been told just buy a Thermomix to make cocktails - I am only new to the world of cocktails - I know I'm a bit late to the party!! It's only the last couple of years I have been trying some amazing recipes mainly thanks to Dani Valent LOL!!...
Award Winning Weston Farm Products
I'm super excited to try these award winning products by Weston Farm, they grow everything themselves & produce these gorgeous products from their produce, which they also use in their cafe Pidgeon Hole Cafe. You can buy these products from the cafe too.
Life Changing Food Cookbook Challenge Aug 18
You know I like nothing better than a cookbook challenge YUM!! And because Jo & Fouad are coming to Tassie at the end of August - this was a good excuse to cook the book!! Plus it's great because the recipes are so healthy in the " target="_blank"...
DIY Degustation Dinner
Last night we had a DIY Degustation Dinner for 8 guests - each couple was responsible for 2 courses and a cocktail. I called my entree βThe Sound of The Fat DuckβΒ Β - I had 4 boxes of βcerealβ (flavoured like a full English breakfast) left over from the Fat Duck in...
Pork Rillettes
Save Print Pork Rillettes Author: Arwen genge Recipe type: Snack Cuisine: French Prep time: 10 hours Cook time: 1 hour 30 mins Total time: 11 hours 30 mins Serves: 12 serves I just love Pork Rillettes - they are so easy to...
The Great “Truffle Off” 2018
Don't tell me you have never heard of a "Truffle Off"?? Ok so I made it up, because my friend Rita & I both bought a 20g truffle at the same time & didn't realise it so we decided to have a truffle off & cook as many different things as we could with our...
Rick Stein’s Recipes
I was lucky enough to go to an Indian Seafood Course at Rick Stein's Cookery School in Padstow Cornwall. Here are some of the delicious recipes I have recreated from the day and some of Rick's other recipes. Duck Ragu - recipe from Long Weekends cookbook.
Nico Moretti’s Famous ThermoFive
I first met Nico Moretti when he did a Cooking Class in Hobart about 4 years ago, it was a wonderfully delicious & inspiring class. I was very excited to get my copies of his amazing cookbooks signed too π Nico runs a cooking school in Perth, which he...
Thermomix Raffle
A fundraiser raffle for Cystic Fibrosis Tasmania. For details or to purchase your ticket click here. Good Luck!!
Japanese Cooking Adventures
I visited Japan in May 2018 & I'm so excited to cook and eat some delicious Japanese food. I'll keep updating this post as I go YUM!!
Eat Well
Lots of people are in love with this newly released cookbook called Eat Well, myself included & I will be updating this post with recipes I have made from this delicious cookbook.
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