Iβm Arwen, a Hobart Thermomix Consultant.
Iβm passionate about delicious food. I love cooking and experimenting with flavours and different cuisines from all around the world. I also have dreams of one day having my own cooking show. It was this dream and my love of food that led me to an exciting Thermomix career in 2011.Β
I love using my Thermomix, often using it multiple times a day to quickly whip up delicious meals and treats at home for family and friends. I source fresh, local produce and ingredients whenever I can (including harvesting produce from my own kitchen garden). I love cooking every single element of a dish from scratch so I am guaranteed to get maximum flavour into my food.The Thermomix makes this so quick & easy to do.
7 Days 7 Breads Challenge by the Thermomix Baking Blogger
Challenge accepted - Day 1: Β Bloomer Loaf & Rolls, plus we started a sourdough starter π Day 2: Spelt Loaf Day 3: Gluten Free Seed Loaf Day 4: Focaccia Β Day 5: Gluten Free Pumpernickel Day 6: No Knead Loaf Day 7: Sourdough Rye (I ate a lot before I...
Vietnamese Mint & Lime Sorbet
Β Β Save Print Vietnamese Mint & Lime Sorbet Author: Arwen Genge Recipe type: Palate Cleanser Prep time: 5 mins Total time: 5 mins Ingredients Zest from 2 limes (no white pith) 100g sugar 2 limes (flesh only, no white pith) 1 - 2 tbs...
Sally Ives Hot & Sour Soup
Thanks so much to Sally for letting me share her soup recipe & I have converted it to the Thermomix of course. Sally does Chinese cooking classes from her gorgeous home in Lymington, (just past Cygnet) Tasmania. They are great value & so much delicious fun! To...
Vanilla Chia Puddings
Save Print Vanilla Chia Puddings Author: Arwen Genge Recipe type: Breakfast or Snack Cook time: 6 mins Total time: 6 mins Serves: 6 serves A filling & delicious, dairy free & sugar free breakfast or snack. Ingredients 150g of...
Thermi Ergoslide Review
Sophia from Thermomix Baking Blogger sent me her thermi ergoslide to review - here is the review I left on her shop after only having my slider for a couple of days "I just LOVE my new Thermi Ergoslide β not only does it look gorgeous but it is such a great design...
The Flavours of India Thermomix Cooking Experience
July is the Flavours of India celebration!! A perfect time to enjoy a curry with some friends while learning how to use the Thermomix π Check out our delicious Indian style menu. Or you can mix & match it with our regular options for our Thermomix Cooking...
Arwen’s Foodie 40th Birthday Party
I can hardly believe I turned 40 this year- apparently you are only as old as you feel?! A lot of nice people always look shocked when they find out my age or that I have an almost adult son!! I was going to do not much & pretend it wasn't happening but decided I...
The Thermomix Is The Best Gift You Can Give Or Receive
I just love organising Thermomix gifts for customers especially when they are a surprise!! Yes I do free gift wrapping too - The most impressive Thermomix I ever gift wrapped was near Christmas & a friend had given me heaps of fresh bayleaves so I was able...
Thermomixing My Way To Lake Como Italy
Here is the latest update for operation Lake Como - 30 Sales in 30 Days - Challenge accepted!! Things are about to get even crazier!! Thanks to all my friends & customers for their ongoing support for my Thermomix Business π I am sooooo...
“Famous ThermoFive”
"Famous ThermoFive" are my 5 chosen questions to ask my family, friends & customers about their Thermomixing π Please get in touch if you would like to answer my Famous ThermoFive questions. More Famous ThermoFive Interviews are Fiona Hoskin,Β Nico Moretti,Β Dani...
Masaaki’s Sushi
Thermomix Stars in Cafes & Restaurants
Why all cafes & restaurants need a Thermomix. (Most of them already do have at least 1 Thermomix.) Β My friend & award winning chef, Eloise Emmett, who owned the hugely popular Mussel Boys restaurant for over 10 years, said "It's a no brainer to get a...
Lunch with Alain Passard at Josef Chromy Wines
We had an amazing day for lunch at Josef Chromy Wines with Lunch by Alain Passard. It was wonderful to see how many guests had come over from Melbourne for this much anticipated lunch including food writer Dani Valent who got me an in to take photos in the kitchen to...
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