I’m Arwen, a Hobart Thermomix Consultant.
I’m passionate about delicious food. I love cooking and experimenting with flavours and different cuisines from all around the world. I also have dreams of one day having my own cooking show. It was this dream and my love of food that led me to an exciting Thermomix career in 2011. You can buy a Thermomix or host a Thermomix Cooking experience.
I love using my Thermomix, often using it multiple times a day to quickly whip up delicious meals and treats at home for family and friends. I source fresh, local produce and ingredients whenever I can (including harvesting produce from my own kitchen garden). I love cooking every single element of a dish from scratch so I am guaranteed to get maximum flavour into my food.The Thermomix makes this so quick & easy to do. Taste & see for yourself – either host a Thermomix Cooking Experience & or buy a Thermomix now! I am a trained NDIS Thermomix consultant and I’m experienced in commercial Thermomix sales for restaurants, cafes & schools.
In 2021 I started making the Darren Purchese recipe for Lemon Curd Basque Cheesecake and since then I have added a few tweaks of my own. I have made over a hundred of these amazing cheesecakes to surprise friends, customers, colleagues and my favourite restaurants and cafes.
The Lunchbox Ideas List – a work in progress
Love 'em or hate 'em, lunchboxes are an unavoidable necessity. Parents have an important role to play when packing a lunchbox. Learning is hungry work! To fuel children for a day at school, pack a nutritious main lunch plus snacks from the five food groups. Pack to...
Sarah’s Thermomix Cheese Biscuits
These are perfect to have in the fridge or freezer ready to slice & bake when unexpected guests arrive - like this New Years Eve!! Save Print Sarah's Cheese Biscuits Author: Sarah Or Biscuite' Fromage Perfect for unexpected guests Great to serve...
Charlie’s Paneer Curry
Save Print Paneer & Vegetable Curry Author: Charlie Hamilton Recipe type: Curry Cuisine: Indian Ingredients 2 litres milk 3 tbs apple cider vinegar ½ tsp chilli powder (or 1 fresh chilli) 1 tbs cumin seeds 1 tbs coriander seeds 1 ts...
Thermomix Pesto & Cheese Scrolls
We made this recipe at the Taste Theatre to show making fresh pesto to use in a chickpea & cheese scroll recipe - featuring Tasmanian cheeses. Save Print Pumpkin, Pesto, Chickpea & Cheese Scrolls Author: Arwen Genge Recipe type: Baking ...
Charlie’s Thermomix Apricot Chutney
My friend Charlie created this recipe & it is delicious with cheese or to serve with a curry!! YUM! We also made this for our cooking session at the Taste Theatre.
Charlie’s Roti Recipe
We are making rotis to serve with fresh paneer as part of a vegetarian curry & served with apricot chutney. Save Print Rotis Author: Charlotte Hamilton Cuisine: Indian Ingredients 320 g flour 20 g oil (grape seed) ¼ tsp salt (to taste) 250 g...
Thermomix Soda Water Scones
We are making soda water scones, rhubarb & raspberry jam, butter, whipped cream & lemon curd/butter. Save Print Soda Water Scones Author: Arwen Genge Recipe type: Baking Prep time: 10 mins Cook time: 15 mins Total time: 25 mins...
Arwen’s Black Forest Trifle
We made this delicious trifle at our recent INSPIRE Christmas cooking class INSPIRED TRIFLE IDEAS: This is a favourite recipe my friend's Mum used to make for us. The original recipe used 2 packets of port wine jelly instead of using the cherry "juice" to make the...
Strawberry & Rosewater Sorbet for Cocktails/Mocktails
Save Print Strawberry & Rosewater Sorbet for Cocktails/Mocktails Author: Arwen Genge Recipe type: Drinks Prep time: 5 mins Total time: 5 mins Strawberry & Rosewater Sorbet for Cocktails/Mocktails Delicious as a sorbet or a drink...
Exhibition 2015
We had to choose 2 of our photos to exhibit as part of our unit - realise a creative project. So here are mine. I even learned how to mount the pictures for the exhibit. Let them eat cake I made the Devil of a Cookbook sponge cake recipe. I also made raspberry,...
Thermie Green Avocado Dip
Save Print Thermie Green Avocado Dip Author: Arwen Genge Recipe type: Dip Prep time: 5 mins Total time: 5 mins I have adapted a Nigella recipe, this is an absolute favourite in our house. you can serve it with Mexican dishes as well. Place...
The Fat Duck – The Sequel
This is my review I put on the Fat Duck facebook page 5 Stars - "The best foodie experience of my life, I feel so lucky to have dined here twice, it was so awesome I cried multiple times, absolutely a feast for the senses - the only thing that could have made it...
The Fat Duck Visit 1
Oh WOW, someone pinch me - 4 awesome friends - we all entered the ballot to win a table at the Fat Duck pop up in Melbourne, (along with thousands of other people), we said whoever wins it will take the others & we won it twice!! I still remember where I was when...
Recent Comments